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Is Georgia the next ‘new’ wine-exporting country?
Kym Anderson
University of Adelaide, Australian National University and CEPR
28 January 2013.

Presentation slides (pdf)

Paper - CWE working paper 1301 (pdf)

 


The former Soviet republic of Georgia is reputedly the cradle of wine and has enjoyed at least 8000 vintages. It has also been a major supplier of wine to Russia for at least 200 years, but to few other countries. In 2006, however, Russia imposed a ban on beverage imports from Georgia. Since then this relatively poor country, in which nearly half the population is rural and most farmers (average holding 1.2 ha) have a vineyard, has been seeking to develop new export markets for its wine. This paper assesses the potential for growth in Georgia’s wine production and exports. It then outlines ways to addresses the challenges involved in trying to realize that potential, drawing on the experience of other countries that have expanded their wine exports in the past two decades. Implications for policy are drawn out in the final section.

kymKym Anderson
Kym Anderson is the George Gollin Professor of Economics, foundation Executive Director of the Wine Economics Research Centre, and formerly foundation Executive Director of the Centre for International Economic Studies at the University of Adelaide in Australia, where he has been affiliated since 1984. Previously he was a Research Fellow at the Australian National University's Research School of Pacific and Asian Studies (1977-83), following doctoral studies at the University of Chicago and Stanford University (1974-77); and in 2012 he rejoined ANU part-time as a Professor of Economics in its Crawford School of Public Policy. He was on extended leave at the Economic Research division of the GATT (now WTO) Secretariat in Geneva during 1990-92 and at the World Bank’s Development Research Group in Washington DC as Lead Economist (Trade Policy) during 2004-07. He is a Fellow of the AAEA, AARES, AAWE, ASSA and CEPR. He is also a member of the Board of Trustees of the Washington DC-based International Food Policy Research Institute, and of the Commission of Australia’s Centre for International Agricultural Research.

 

       

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